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  • The first italian e-shop dedicated to pizza, bakery and pastry shop equipment

  • 25 years experience in the white art

The best equipment for your pizzeria, bakery or pastry shop, 100% Made in Italy

Starpizza started up in 2014, but its founder boasts twenty-five years of experience in the bakery, pastry and above all pizzeria sectors. Starpizza is a tribute to Italy's standard-bearer food in the world, and with this portal it wants to offer all professionals in the White Art sectors advice, recipes and above all new and innovative equipment to improve one's technique and increase customers.
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Starpizza in numbers

2014

Foundation
Starpizza starts up
26
Years of experience
in the White Art
4000

Machinery
shipped all over the World
99
%
Satisfaction
satisfied customers
649 feedback on Ebay.
100% positive
"
I don’t know how any pizzerias can go without this employee. Excellent item.  we get consistency and productivity from this dough roller. thank you again !
"

Blog

Hyper-depreciation 2026: how it works and how to access it

Hyper-depreciation 2026: How to renovate bakeries, pastry shops, and pizzerias using Industry 4.0 incentives The 2026 hyper-depreciation program represents one of the most attractive opportunities for bakeries, pastry shops, and pizzerias looking to renovate their facilities by investing in new, technologically advanced equipment. Thanks to the incentives provided for Industry 4.0 goods, it is now […]

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Homemade Colomba Cake: The Quickest and Easiest Recipe

Homemade Colomba is one of those leavened cakes that intimidates many, but I’ll tell you one thing clearly: you don’t need to be a professional pastry chef to achieve a soft, fragrant, and beautifully honeycombed result. All it takes is method, the right ingredients, and a respectful timing. Here you will find the simplified version, […]

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Criscito yeast: what it is and how to use it

Criscito yeast is one of the most fascinating and ancient ingredients in the Italian baking tradition, particularly in Southern Italy and the Neapolitan area. More and more people are rediscovering criscito to make authentically flavored bread, pizza, and focaccia, which is easier to digest than commercial yeasts. In this article, you will discover what criscito […]

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Homemade Sandwich Bread: The Best Recipe

Homemade sandwich bread is one of those leavened products that smells of home, hearty breakfasts, and perfect toast. Its compact, rectangular shape makes it ideal for evenly sized slices for stuffing, cutting into sandwiches, or toasting your favorite rolls. With a few quality ingredients and the right technique, you can create soft, fluffy, and evenly-shaped […]

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