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Category: Bread Recipes 

Pagnotta bianca con pasta da riporto

La pagnotta bianca, insieme alla pagnotta nera, è una delle tipologie di pane più amate dagli escursionisti, in quanto può essere infilata semplicemente nello zaino e, al momento del picnic, tolta, tagliata a fette e farcita con i ripieni che più si desiderano per preparare dei gustosi panini. Diffusa un po’ ovunque in Europa, e […]

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French baguette with direct method

The French baguette, also known by the name of Parisian or French bread, is a bread of french origins, born in Paris in 1920 and, from there, spread all over the world. Longer and slimmer than the white loaf bread (filone), it is 6 cm wide and 65 cm long, for a total weight of […]

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Black sesame bread rolls with biga

Black sesame bread rolls are small bread rolls (their weight, unlike michette and rosettes, is between 45 and 50 grams), usually round or square in shape, which are very appreciated by both hotel guest and restaurant patrons. Immediately recognizable due to their surface, which is sprinkled more or less abundantly by bakers with black sesame […]

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Milkweggli (swiss milk bread rolls)

Milkweggli (or swiss milk bread rolls) are sweet bread rolls, very soft, that are never lacking on buffet, or in breakfast’s baskets, of restaurants and hotels. In Switzerland these bread rolls, together with the butterzopf (or butter braid), are the main characters of the brunch on August 1st and, to celebrate the Swiss National Party, […]

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Olive oil wrapped bread rolls

Olive oil wrapped bread rolls, along with rosettes, wholemeal michettes and breadsticks, are part of the products that are never missing in the bread basket of restaurants and, more generally, on the festive table. Immediately recognizable by consumers for the rolled shape of the tips, which is somewhat reminiscent of the shell of a snail, […]

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Michette, recipe of the typical bread of Milan

The michette are bread rolls, very popular in Northern Italy and in the Canton of Ticino (Switzerland), with a round shape and a weight that, generally, ranges from a minimum of 50 to a maximun of 90 grams. Unmissable companions for hiker’s picnic and trips out of town, once cooked the michette can be stuffed […]

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Rosettes , recipe of Italian bread par excellence!

Sisters of the michette bread rolls, the rosettes are very common bread rolls in Northern Italy, particularly in the province of Milan, where they say that rosettes are born during the period of the Austro-Hungarian domination. The rosettes are so called because, unlike the michette bread rolls, they are not engraved with the razor blade, […]

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White bread loaf with direct method

The white bread loaf with direct method, also known as bread stick or lunghino bread, is one of the most well-known basic leavened products, and loved by customers, of the bakery. It is prepared by directly mixing water, white flour type 00, salt and yeast, so it does not require the preparation in advance of […]

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