For your most delicate doughs use the FOX Series free-standing bakery fork mixer, practical and functional to obtain a quick and quality dough processing. The particular shape of the tool and the tub allows to obtain unheated and well oxygenated doughs.
The Bakery fork mixer FOX series, ideal for baking, for pastry shops and pizzerias
The machine is available in 3 models in the automatic version and 3 in the manual version, for mixtures from 80 to 160 Kg. It is made in Italy, with resistant and quality materials.
The technical characteristics
- Stainless steel bowl.
- Fork in aluminum food.
- Transmission with worm gear and Poly - V belt.
- Assisted braking of the bowl.
- The FOX free-standing mixing bowl mixer in detail
Proceed now to purchase, selecting the kneading capacity you want to work and the manual or automatic version.
Manual version
FOX 80
- Dough capacity: 80kg
- Flour capacity: 50 Kg
Fox 120
- Dough capacity: 120 kg
- Flour capacity: 80 Kg
Fox 160
- Dough capacity: 160 kg
- Flour capacity: 120 Kg
Automatic version
FOX 80
- Dough capacity: 80kg
- Flour capacity: 50 Kg
Fox 120
- Dough capacity: 120 kg
- Flour capacity: 80 Kg
Fox 160
- Dough capacity: 160 kg
- Flour capacity: 120 Kg
Dimensions and weight of the FOX kneading machine
Dim. A from 1300 to 1500 mm.
Dim. B 1320 mm.
Dim C. from 940 to 1100 mm.
Dim. D from 1550 to 1650 mm.
Dim. E from 1270 and 1450 mm.
Machine weight from 460 to 500 kg
Additional information
Weight | 200 kg |
---|---|
model | Manual, Automatic |
Capacità | 120 Kg, 160 Kg, 80kgs |