Blast chiller 20 trays GN1/1 – 60×40

The 20-tray blast chiller is a cabinet capable of lowering the temperature of foods introduced in a very short time, maintaining their characteristics unchanged during conservation.

The speed of cooling and/or freezing of food is a very important factor in catering, as it will define the quality of your dishes when served.

Blast chiller 20 trays, technical features:

• Cabinet made entirely of stainless steel
• Thermal insulation thickness 60 mm
• Rounded corners inside for easy cleaning
• Automatic defrosting by hot gas
• Special program for sanitizing raw fish
• Power supply 400V 3 phase 50hz (other voltages on request)
• Sterilization by UV lamp
• Stainless steel feet with height adjustment, removable
• Acoustic signal for alarms
• possibility of storing 90 work cycles
• Self-closing doors with magnetic seal
• Defrost function
• HACCP report printer as standard

Blast chiller, dimensions: