Diamante Fornitalia Oven for 9 or 12 pizzas

Description

Diamante Fornitalia oven, looks like a wood-fired oven but it is electrically powered, designed to mantain low electricity consumption and it allows to the operator to aesthetically customize it to his liking.

Key Features of Diamante Fornitalia Oven :

• High thermal insulation, which allows to maintain and constantly distribute heat within the chamber, in a way that the pizzas will be perfectly cooked.
• This oven has a beautiful design, with various different possibilities to be customized, so to give a distictive flair to your pizzeria. The oven is customizable in the following variants: Arch and shelf with stones of Montefeltro (type of marble) and brick covering, Arch and shelf with bricks and Paladiana , Arch and shelf with stone of Montefeltro and neutral covering, Arch and shelf with bricks and neutral covering.
• All Diamante models are furthermore equipped with a smart cooktop, which automatically recognises the cooking zone, compensating temperatures autonomously.

Diamante Fornitalia Oven is available in 3 models: Model 9 pizzas Light, Model 9 pizzas and Model 12 pizzas Plus

Techcnical specifications of the 3 ovens:

Diamante Fornitalia Oven 9 Pizzas LIGHT :

• Door with manual opening
• Standard insulation
• Single refractory chamber
• Internal chamber dimensions: 105x105x25
• Voltage: 400V - 3PH + N – 50HZ (it can be produced with different voltages upon request)
• Power absorbed: Chamber 14KW

Temperature maintenance consumption at 320°: 2.2 KW/H

• Hourly comsumption 50 pizzas : 8,5 KW/H
• Hourly consumption 100 pizzas : 12KW/H
• External dimensions : width 1615cm x depth 1500 x H 1900/1950/2000 (upon request)
• Weight : approx. 420 Kg
• Optimal hourly production : 75 pizzas per hour

Diamante Fornitalia Oven 9 pizzas :

• Electrical door opening with button
• Increased insulation
• Double Refractory chamber
• Internal chamber dimensions: 105x105x25
• Voltage : 400V – 3PH + N – 50HZ( it can be produced with different voltages upon request)
• Power absorbed : Chamber 14KW
• Temperature maintenance consumption at 320° : 1,1 KW/H
• Hourly consumption 50 pizzas : 6,5 KW/H
• Hourly consumption 100 pizzas : 9 KW/H
• External dimensions : width 1615mm x depth 1500 x H 1900/1950/2000 ( upon request)
• Weight : approx. 600 kg
• Optimal hourly consumption : 100 pizzas per hour

Diamante Fornitalia Oven 12 pizzas Plus :

• Electrical door opening with button
• Increased insulation
• Double Refractory chamber
• Internal chamber dimensions : 102x140x25 cm
• Voltage : 400V – 3PH + N – 50HZ( it can be produced with different voltages upon request)
• Power absorbed : Chamber 14KW
• Temperature maintenance consumption at 320° : 1,43 KW/H
• Hourly consumption 50 pizzas : 6 KW/H
• Hourly consumption 100 pizzas : 10 KW/H
• External dimensions : width 1615mm x depth 1880 x H 1900/1950/2000 ( upon request)
• Weight : 710 kg circa
• Optimal hourly consumption : 150 pizzas per hour

The advertised price does not include transport and assembly, please contact us for further information.