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Double arm mixer BR Serie

6,700.007,650.00

Description
Additional Info
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Improve your dough with the plunging double  arm mixer BR Series. It is the ideal professional machine for bakery laboratories, pastry shops and pizzerias. The dough is processed using a system that guarantees excellent oxygenation of the dough.

Discover the 3 models and the different versions.

The double arm mixer BR Series in detail

To buy your mixer configure the product by choosing:

kneading capacity (up to 40 kg, up to 50 kg, up to 60 kg);

motor: three-phase 2-speed (D) or three-phase with variable speed (P).

The technical characteristics :

  • Movement of the arms made with cast iron gears in oil bath.
  • High quietness of the gears, contained in a robust, watertight cast iron box.
  • Kneading arms made of stainless steel AISI 304.
  • Right arm adjustable in height for pastry dough (eg panettone).
  • Series timer.
  • Wheels for handling and 2 feet to stabilize the machine.
  • Carter of the closed tank to prevent spillage of flour.
  • The made in Italy brand guarantees both innovation and Italian quality.

Detailed technical data and available models :

 

BR40D – BR40P

  • Flour capacity: 3/25 Kg.
  • Bowl size: 530 mm X 320 mm.
  • Weight of the machine: 270 Kg.

 

BR50D – BR50P

  • Flour capacity: 3/33 Kg.
  • Bowl size: 550 mm X 340 mm.
  • Weight of the machine: 280 Kg

 

  • BR60D- BR60P

Flour capacity: 3/40 Kg.

Bowl size: 550 mm X 390 mm.

Weight of the machine: 290 Kg

 

For more information contact our customer service.

Put your kneader in the basket and complete the purchase procedure.

Additional information

Weight 90 kg
Capacità

5/40 Kg, 5/50 Kg, 5/60 Kg

Motor

3phase 2 speeds, 3phase variable speed

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