Starpizza Logo 2023
0.00 0 items

No products in the cart.

Double arm mixer BR Serie


Additional Info

Improve your dough with the plunging double  arm mixer BR Series. It is the ideal professional machine for bakery laboratories, pastry shops and pizzerias. The dough is processed using a system that guarantees excellent oxygenation of the dough.

Discover the 3 models and the different versions.

The double arm mixer BR Series in detail

To buy your mixer configure the product by choosing:

kneading capacity (up to 40 kg, up to 50 kg, up to 60 kg);

motor: three-phase 2-speed (D) or three-phase with variable speed (P).

The technical characteristics :

  • Movement of the arms made with cast iron gears in oil bath.
  • High quietness of the gears, contained in a robust, watertight cast iron box.
  • Kneading arms made of stainless steel AISI 304.
  • Right arm adjustable in height for pastry dough (eg panettone).
  • Series timer.
  • Wheels for handling and 2 feet to stabilize the machine.
  • Carter of the closed tank to prevent spillage of flour.
  • The made in Italy brand guarantees both innovation and Italian quality.

Detailed technical data and available models :


BR40D – BR40P

  • Flour capacity: 3/25 Kg.
  • Bowl size: 530 mm X 320 mm.
  • Weight of the machine: 270 Kg.


BR50D – BR50P

  • Flour capacity: 3/33 Kg.
  • Bowl size: 550 mm X 340 mm.
  • Weight of the machine: 280 Kg


  • BR60D- BR60P

Flour capacity: 3/40 Kg.

Bowl size: 550 mm X 390 mm.

Weight of the machine: 290 Kg


For more information contact our customer service.

Put your kneader in the basket and complete the purchase procedure.

Additional information

Weight 90 kg

5/40 Kg, 5/50 Kg, 5/60 Kg


3phase 2 speeds, 3phase variable speed

You may also like…