Improve your dough with the plunging double  arm mixer BR Series. It is the ideal professional machine for bakery laboratories, pastry shops and pizzerias. The dough is processed using a system that guarantees excellent oxygenation of the dough.
Discover the 3 models and the different versions.
The double arm mixer BR Series in detail
To buy your mixer configure the product by choosing:
kneading capacity (up to 40 kg, up to 50 kg, up to 60 kg);
motor: three-phase 2-speed (D) or three-phase with variable speed (P).
The technical characteristics :
- Movement of the arms made with cast iron gears in oil bath.
- High quietness of the gears, contained in a robust, watertight cast iron box.
- Kneading arms made of stainless steel AISI 304.
- Right arm adjustable in height for pastry dough (eg panettone).
- Series timer.
- Wheels for handling and 2 feet to stabilize the machine.
- Carter of the closed tank to prevent spillage of flour.
- The made in Italy brand guarantees both innovation and Italian quality.
Detailed technical data and available models :
BR40D - BR40P
- Flour capacity: 3/25 Kg.
- Bowl size: 530 mm X 320 mm.
- Weight of the machine: 270 Kg.
BR50D - BR50P
- Flour capacity: 3/33 Kg.
- Bowl size: 550 mm X 340 mm.
- Weight of the machine: 280 Kg
- BR60D- BR60P
Flour capacity: 3/40 Kg.
Bowl size: 550 mm X 390 mm.
Weight of the machine: 290 Kg
For more information contact our customer service.
Put your kneader in the basket and complete the purchase procedure.
Additional information
Weight | 90 kg |
---|---|
Capacità | 5/40 Kg, 5/50 Kg, 5/60 Kg |
Motor | 3phase 2 speeds, 3phase variable speed |