Electric convection tunnel oven

The tunnel oven is also ventilated for even more efficient service.

Ideal for cooking or reheating pizzas, sandwiches, bruschetta, focaccia, toast, pita bread, tortillas, piadinas and croutons.

The electric convection tunnel oven is suitable for those who have space requirements, in fact the dimensions are small and therefore the footprint is limited. Furthermore, it is a very simple appliance to use, even for non-specialized personnel.

4 models of ventilated tunnel oven

TN40

Production now: n°22 of diameter 33cm

Power: 7.8 Total / 1.

Internal dimensions: width 40cm / depth 54cm / height 10cm.

External dimensions: width 134.5cm / depth 98.5cm / height 45cm.

Dimensions with stand: width 134.5cm / depth 98.5cm / height 108cm.

Weight: 101Kg.

40x54x10 134.5×98.5×45 134.5×98.5×108 101

TN50

Production now: n°32 of diameter 33cm

Power: 14.2 Total / Oz.

Internal dimensions: width 50cm / depth 75cm / height 10cm.

External dimensions: width 178cm / depth 121cm / height 50cm.

Dimensions with stand: width 178cm / depth 121cm / height 103cm.

Weight: 255Kg.

TN65

Production now: n°85 of diameter 33cm

Power: 18.4 Total / Oz.

Internal dimensions: width 65cm / depth 100cm / height 10cm.

External dimensions: width 199.5cm / depth 132cm / height 56cm.

Dimensions with stand: width 199.5cm / depth 132cm / height 109cm.

Weight: 284 Kg.

TN80

Production now: n°115 of diameter 33cm

Power: 24.4 Total / Oz.

Internal dimensions: width 80cm / depth 110cm / height 10cm.

External dimensions: width 217cm / depth 156cm / height 60cm.

Dimensions with stand: width 217cm / depth 156cm / height 113cm.

Weight: 411Kg

Add the accessory to complete your oven

Stainless steel stand with wheels

Dimensions: width 60cm / depth 86.5cm / height 63cm

Weight: 24Kg.