Leavening cells for dough rest – MB Series

In the production process of your laboratory the leavening cell is an important machine. It is suitable for letting the dough rest for a predetermined time and functional to your needs.

It is a fermentation equipment, made with the utmost care of the materials to guarantee an excellent product.

MB Series leavening cells in 4 models

The structure is sturdy and compact, equipped with wheels to be easily moved wherever you want. This type of cell is ideal for bread dough or other pastry products.

MB3002

Capacity: 256 pcs.

Size: 1400 x 1075 mm.

Scales: 32.

MB3003

Capacity: 320 pcs.

Size: 1700 x 1075 mm.

Scales: 32.

MB3005

Capacity: 320 pcs

Size: 1400 x 1295 mm

Scales: 40.

MB3006

Capacity: 400pcs.

Size: 1700 x 1295 mm.

Scales: 40.

Add to your cart the accessories that add quality to your product

The optional extras

1. Power mat.
2. Foot control.
3. Germicidal protection lamp.

Choosing the model and accessories you want to add is quick and easy. Proceed with the purchase now!