PRICE ON REQUEST
The manual dough divider rounder is a bakery equipment, useful for dough processing. Cut, round and shape dough balls ready for use. the manual dough divider rounder is a mechanical handling machine that guarantees excellent performance thanks to its efficient operation and the quality materials used.
How does manual dough divider rounder work?
The work cycle in 3 phases:
- 1. Pressing;
- 2 cut;
- 3. rounding.
After inserting the plate manually, adjust the aperture of the forming chamber by means of a numerical scale. Then, by moving the levers, the processing proceeds in its 3 steps until completion. At the end of the job, the dish will be ready with ready-made pasta balls.
The importance of cleaning
Periodic care of your equipment is essential for a proper and long-lasting operation. Follow the instructions in the supplied operating manual to clean both the interior and the exterior. Stainless steel parts, varnished coatings and dishes can be cleaned with soap or detergent neutral, then rinse thoroughly and dry with a soft cloth.
The models of semiautomatic dough divider rounder
SPA SA is available in 6 models and each machine is supplied with 3 plates.
Dimensions: 670x2030x600 mm.
Weight: 173 Kg.
Power supply: connection in 400 Volt 50 Hz 3 phases
Choose the model now based on how many dough balls you want to prepare with a working cycle. The number of divisions determines the number of balls formed.
Now add one of the options on your purchase to get a complete outfit.
- Plate for dough divider rounder.
- Version Stainless Steel supplement.
|Divisions ( n. of dough balls)
15, 22, 30, 30s, 36, 52