Manual rectangular dough divider

Are you looking for a machine that cuts dough into smaller pieces to prepare bread and other baked goods? If you choose SR M, you will have a manual rectangular dough divider as a helper. It is a mechanical handling machine that uses the levers for the press, for cutting and for cleaning the knives. Breakers are produced in Italy, with quality materials and according to the current CE regulations.

The manual rectangular dough divider in 3 models

Select the divider according to the number of divisions you can get during the cutting phase and then add the accessory.

SR M 10s

Weight: 160/700 gr.

Capacity: 1.6 / 7 Kg.

SR M 20s

Weight: 80/350 gr.

Capacity: 1.6 / 7 Kg.

SR M 40s

Weight: 40/170 gr.

Capacity: 1.6 / 7 Kg.

Add the accessory

Version Stainless Steel supplement

Technical features

• Indicative hourly capacity: 500 to 2000 pcs / h depending on the model.
• Machine dimensions: 655x1085x730 mm.
• Weight: 150 Kg.
• Power supply: connection in 400 Volt 50 Hz 3 phases

How does the manual rectangular dough divider work?

Here are the 5 step steps to use the SR M in an easy and fast way.

1. Insert the product into the bowl.
2. Close the cover.
3. Use the levers to press and cut.
4. Manually open the cover;
5. Remove the pieces of cut dough.

How to clean your pasta cutting equipment?

We recommend a periodic cure of your machine to ensure you have a correct and lasting operation. Many parts of the SR M are practical to clean.

Example: Stainless steel, varnished coatings, polyethylene PE500 and PETG plates can be simply cleaned with soap and neutral detergent. Follow abundant rinse and dry with a soft cloth.

Now it's up to you, choose the manual rectangular dough divider model and add it to your cart!