Once again, we have created a unique mold to make the New York Roll.
After careful market research, we realized that a specific mold was missing to make this type of dessert… and we took care of it!
Mold for New York Roll, technical characteristics:
Stainless steel construction, internal diameter 100 mm
Useful height: 30 mm
With locking lid, so that it does not rise during leavening and cooking
Available with stainless steel bottom or open bottom (on the open bottom the mold must be placed on another tray)
Therefore, with this mold, a finished cake will come out with a diameter of 10 cm and a height of 3 cm
The New York Roll is a delicious dessert associated with French pastry, with several variations and recipes to explore. This dessert combines flavors such as vanilla and caramel, offering a unique tasting experience.
Even though it is literally becoming popular on social media, there is no official recipe for creating this type of dessert; however, different variations can be found online
Other terms used for this product: New york rolls, molds, stainless steel molds, cylindrical mold, cylinder mold, swivel mold, dough swivel
With open Bottom, With closed bottom