Perforated non-stick mat for 60×40 trays

The non-stick fiberglass mat coated in food-grade silicone is a professional tool designed to guarantee high performance, versatility and long life in pastry, bakery and artisanal bakeries .

The high-strength fiberglass internal structure ensures stability and reliability even under intensive use, while the non-stick food-grade silicone coating allows you to work and cook dough without it sticking to the surface. Thanks to these features, the non-stick mat reduces the use of grease, parchment paper, and foil, contributing to more efficient and clean production management.

This non-stick mat is particularly suitable for baking viennoiseries , such as croissants, brioches, and leavened products , ensuring even baking and easy removal of the product at the end of the process. It is also ideal for all pastry and bakery preparations , both sweet and savory, improving the quality of the final result and the repeatability of the processes.

Thanks to its smooth and resistant surface, the non-stick mat is also excellent for working with sugar , caramel, chocolate and delicate doughs that require a stable, hygienic and non-porous surface.

The non-stick mat can be used directly on the worktop or placed on the baking tray , completely replacing disposable mats. It is compatible with traditional ovens, refrigerators, and blast chillers , making it an extremely versatile tool for all stages of production, from preparation to cooking to cooling.

From a maintenance point of view, the non-stick mat is practical and easy to clean: it can be washed by hand with warm water , avoiding abrasive sponges, or in the dishwasher , a fundamental feature for daily professional use.

Designed to last over time, the non-stick mat offers heat resistance from -40°C to +280°C , maintaining its non-stick properties unchanged even after numerous cycles of use.

A professional and reusable solution, ideal for those seeking precision, cleanliness and reliability in the laboratory.