Pizza sheeter DL Serie for diameter 30 and 40 cms

If you have a pizzeria or a bakery laboratory, the pizza sheeter DL Series is one of the machines for your work equipment. Its function of cold forming for pizza, piadine and other processed products allows to give the pasta the shape you want, the thickness and the desired diameter.

The dough processing with the pizza sheeter DL Serie

Choose a machine with all the guarantees of innovation and Italian quality, suitable for small and medium productions. The DL Series is available in 4 different versions depending on the quantity (weight) of the dough you want to form when cold.

Technical features :

2 pairs of rollers for millimetric adjustment of the thickness of the dough;

separate roll adjustment;

high strength material;

digital keyboard;

predisposition for pedal control;

electrical system and safety devices made according to CE regulations.

To proceed with the purchase of the sheeter, choose the machine based on the weight of the dough and the corresponding model. Then, if you wish, put in the cart the optional that adds practicality: the pedal.

The Pizza sheeter DL series in detail

Here are the technical data for an informed purchase and functional to your needs.

• Weight of dough: 80/210 gr
• Model DL30M (with a pair of pizza rollers diameter 30cm)
• Pizza diameter: 14/30 cm
• Machine weight: 27 Kg

• Weight of dough: 80/210 gr
• Model DL30 (two pairs of pizza rollers diameter 30cm)
• Pizza diameter: 14/30 cm
• Machine weight: 35 Kg

• Weight of dough: 80/400 gr
• Model DL40 (two pairs of pizza rollers diameter 40cm)
• Pizza diameter: 14/40 cm
• Machine weight: 45 Kg

• Weight of dough: 100/700 gr
• Model DL40P (with two pairs of parallel rolls for pizza, width 40cm)

Weight of dough: 100/700 gr

Pizza diameter: 14/40 cm

Machine weight: 45 Kg

Do not wait any longer, proceed now with your purchase!