Rotative ovens for bakery and pastry labs

The BAKERY series rotative ovens are a versatile and reliable solution for bakeries, pastry shops, and pizzerias, offering excellent performance and a range of sizes to meet various production needs.

Rotative Ovens for Bakery : Models and Available Sizes

The BAKERY series includes several models, each designed for specific production capacities:

• BAKERY9/10-E/G: This model accommodates 9 or 10 trays measuring 60×40 cm or 60×45 cm. External dimensions are: height 1450 mm, width 1070 mm, and depth 1410 mm, with an additional 260 mm for optional components. The electric version (E) has a power of 18 kW, while the gas version (G) offers a thermal power of 20,000 Kcal/h.
• BAKERY 15/R Electric: Ideal for 15 trays of 40×60 cm, this oven has external dimensions of: height 2020 mm (plus 320 mm for optional components), width 980 mm, and depth 1200 mm. The resistance power is 22.5 kW, with a total thermal power of 29,900 Kcal/h.
• BAKERY 18R: Designed for 15 or 18 trays of 60×80 cm, it features external dimensions of: height 2020 mm (plus 320 mm for optional components), width 1330 mm, and depth 2050 mm. The resistance power is 33 kW, with a thermal power of 55,000 Kcal/h.
• BAKERY24: This model can accommodate two trolleys with 18 trays each, for a total of 36 trays measuring 60×80 cm, making it ideal for large-scale productions.

Rotative Ovens for bakery: Construction Features

The ovens in our BAKERY series are constructed with high-quality materials, ensuring durability and optimal performance. The external structure and facade are made entirely of stainless steel, providing resistance and ease of cleaning. The baking chamber, also in stainless steel, is equipped with armored resistances for uniform heat distribution.

Options and Customizations

We offer various options to customize the BAKERY series ovens according to the specific needs of the customer.