Automate your job with the efficiency of the 2200 Top Fixed Head Spiral Mixer, ideal for pizzerias, pastry shops and small bakeries.
Discover the professional equipment that can make your job easier.
Why choosing the spiral mixer 2200 top?
For the production of bread, pizza and other baked pasta processes is important. You need a machine that produces a homogeneous, oxygenated, and optimal temperature mix.
Here are the features that make the Model 2200 Top practical, functional and easy to use.
- Stainless steel bowl and spiral.
- Electronic control panel with programming timer.
- Sturdy design and silent machining (max 60dB) thanks to compact mechanics.
- Controllable bowl feed for easy emptying.
- Combined plurirotaction for a finite quality product.
- Mechanics optimized by an oil bath reducer.
- Plastic cover with anti-crease protection system with slot for added ingredients.
- Space saving design.
- Safe machining, cleaning and maintenance by means of active and passive protection mechanisms.
- The spiral mixer machine is made of materials that ensure durable use, meeting the requirements of the current regulations.
How to compose your model of spiral mixer 2200 Top?
Use the drop-down menus to select the main features:
Bowl capacity: 15 Lt, 20 Lt, 33 Lt, 40 Lt, 50 Lt.
Speed: one or two.
Motor (Voltage): single-phase, three-phase.
Accessories that add quality and safety to the product
- 1. Wheel set including 2 with brake.
- 2. Machine support.
- 3. Packing.
For each model there is the option to match according to the specific features.
Technical data of the spiral mixer 2200 TOP
The mixer is compact with space saving measures, here are the most significant numbers:
width: 35 cm to 53 cm;
depth: 68 cm to 85 cm;
height: 70 to 80 cm;
weight: from 57 to 106 Kg.
Put your equipment in your cart in just a few clicks. Proceed now!
15Lt, 20 Lt, 33Lt, 40 Lts, 50Lts
1 speed, 2 velocità
400V 3phase, 230V single phase