The spiral mixer 2200 is the ideal machine for all types of dough. It exacerbates the workload of pizzerias, pastry shops and small bakeries. Find out how it can be the right support for your job.
The professional mixer in detail
The spiral mixer 2200 with fixed head is compact and guarantees outstanding results in pasta manufacturing. It is the right equipment for homogeneous mixtures for bread, pizza, sweets and other bakery products.
Fixed head, V. 24 control, thermal protection engine.
Sturdy and silent mechanical structure (max 60dB).
Combined multirotation of the molded fork of a special shaping and of the bowl for homogenous, oxygenated and optimal temperature mixers.
Mechanics optimized by an oil bath reducer.
Special grid for adding ingredients during processing.
Space saving design.
3 active and passive protection mechanisms to ensure maximum safety during the machining, cleaning and maintenance phases.
Choose the model that suits your needs nownze!
Compose your 2200 fixed head spiral mixer by selecting the tank capacity, speed, and engine type.
- Bowl capacities: 7 Lt, 10 Lt, 15 Lt, 20 Lt, 33 Lt, 40 Lt, 50 Lt, 90 Lt;
- speed: one or two;
- motor (voltage): single phase V.230 or three phase V.400.
Put in your cart the optional accessories that complement your equipment:
- Wheel set including 2 with brake
- Machine support.
Also add the appropriate packing to protect your kneader and its optionals.
Space saving measures that add value to the product
Width: 28 cm to 58 cm.
Depth: 52 cm to 105 cm.
Height: 51 cm to 100 cm.
Weight: 32 Kg to 250 Kg
For more information, we are at your disposal.
The purchase phase requires a few simple clicks. Proceed now with the purchase!