Have a professional counting equipment and the 2400 Lift-Up Spiral mixer is ideal for your dough processing needs. The machine is suitable if you have a pizzeria, a pastry shop or a bakery.
Discover the solution that combines practicality with electronic technology.
The characteristics of the spiral mixer
The product is equipped with an electronic timer, gas head piston head for a controllable and secure lift and steel structure. Each component is made according to the applicable hygiene and safety regulations.
Other Significant Details:
quick-release (patent) bowl, with nylon scratch-resistant gasket, suitable for positioning on all work surfaces.
engine entirely isolated from the working section for absolute hygiene.
frets fitted with locking device and practical fast release system.
proven quality assurance for the most difficult jobs.
special resin transmission joints, patented and guaranteed for 20 years.
swinging system, fast, guaranteed for 20 years.
Choose the quality for your work equipment.
5 steps to setup your spiral mixer
To choose the model that best suits your needs, select:
- Bowl capacity: 16 Lt – 22 Lt – 35 Lt – 42 Lt
- Speed: One or Two
- motor voltage: single phase V.230 or three phase V.400
- Match the accessory that completes the product
- Add the packaging to protect shipment
Each model can be combined with the specific accessory:
Wheel set including 2 with brake;
Put in your cart the space saving equipment ideal for any work environment, which optimizes and automates dough processing activities with the highest yield.
The spiral mixer measures 2400 lifting head
Width: 35 cm to 48 cm.
Depth: 68 cm to 80 cm.
Height: 75 cm to 85 cm.
Weight: 75 Kg to 120 Kg.
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