Static tunnel electric oven

The static electric tunnel oven is ideal for cooking or reheating.

Small size and therefore compact for those with limited space available. Furthermore, tunnel ovens are easy to use and suitable for use by pizza chefs and even non-specialized personnel.

It cooks and heats pizzas and also sandwiches, bruschetta, focaccia, toast, Arabic bread, tortillas, piadinas and crostini. The tunnel oven is the right one for bars and small refreshment places.

To guarantee efficiency, the static tunnel oven is equipped with a class A differential system (super-immunized differential).

2 models to satisfy different needs

TN38/45

Production now: n° 30 of diameter 33cm.

Power: 3.20 kW / кВ т

Internal dimensions: width 45cm / depth 38cm / height 7.5cm.

External dimensions: width 121 cm / depth 68 cm / height 36 cm.

Weight: 41Kg.

TN38/90

Production now: 60 with a diameter of 33cm.

Power: 5.60 kW / кВ т

Internal dimensions: width 90cm / depth 38cm / height 7.5cm.

External dimensions: width 166cm / depth 68cm / height 36cm.

Weight: 56 Kg

Choose your electric static tunnel oven now.