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Tag: French baguette with direct method 

French baguette with direct method

The French baguette, also known by the name of Parisian or French bread, is a bread of french origins, born in Paris in 1920 and, from there, spread all over the world. Longer and slimmer than the white loaf bread (filone), it is 6 cm wide and 65 cm long, for a total weight of […]

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