Tag: recipes 

Oil-wrapped rolls , along with rosettes, wholemeal michettes and breadsticks, are among the products that are never missing from the bread baskets of restaurants and, more generally, on the holiday table. Immediately recognisable by consumers due to the rolled shape of the tips, which is somewhat reminiscent of a snail’s shell, these rolls can be […]

Michette are round bread rolls, very popular in Northern Italy and in the Canton of Ticino (Switzerland), with a weight that generally ranges from a minimum of 50 to a maximum of 90 grams. An essential companion for hikers’ picnics and day trips, once cooked the michette can be stuffed with cold cuts, cheeses or […]

Sisters of the michette bread rolls, the rosettes are very common bread rolls in Northern Italy, particularly in the province of Milan, where they say that rosettes are born during the period of the Austro-Hungarian domination. The rosettes are so called because, unlike the michette bread rolls, they are not engraved with the razor blade, […]

The white loaf with the direct method , also known as stick or long, is one of the most well-known and loved basic leavened products of the bakery. It is prepared by directly kneading water, type 00 flour, salt and yeast, therefore it does not require the advance preparation of a biga (as happens in […]

Would you like to make a good homemade pizza with your own hands? So if your answer is affirmative, you are in the right place at the right moment, because I will provide you with all the tips you need to be able to obtain a more than satisfactory result. Of course, to ensure that […]

Toppings for pizza, the various suggestions of Starpizza If you have some time and budget to pick up something at the supermarket, the possibilities are endless. Here are the most popular pizza toppings and combinations without doses, because you have to experiment with your taste. Take it as a sort of guide to discover how […]

Thanks to one of our readers, today we publish the recipe to prepare one of the most famous pizzas: the pizza Margherita with tomato, mozzarella cheese and fresh basil. Preparation of pizza Margherita Ingredients for the dough: 1 KG (a pound) of White Flour Type 00 1/2 liter of warm water (temperature about 25 degrees […]

Among the modern dishes that come from the roots of traditions and that were improved over years, especially talking about doughs and flours for baked goods, we find with no doubt the excellent Pinsa Romana. For those who do not know this extraordinary and nutrient food, we can draw on the etymological roots of this […]

The ” Colomba” is an Italian Easter cake : ancient legends and stories revolve around this preparation.  The first story is about the lombard King Alboino who managed to conquer Pavia in 572 b.C. after a long siege: to pay tribute to him with gifts and presents, people proposed him a dove-shaped cake made of […]