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Tag: Recipes 

Olive oil wrapped bread rolls

Olive oil wrapped bread rolls, along with rosettes, wholemeal michettes and breadsticks, are part of the products that are never missing in the bread basket of restaurants and, more generally, on the festive table. Immediately recognizable by consumers for the rolled shape of the tips, which is somewhat reminiscent of the shell of a snail, […]

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Michette, recipe of the typical bread of Milan

The michette are bread rolls, very popular in Northern Italy and in the Canton of Ticino (Switzerland), with a round shape and a weight that, generally, ranges from a minimum of 50 to a maximun of 90 grams. Unmissable companions for hiker’s picnic and trips out of town, once cooked the michette can be stuffed […]

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Rosettes , recipe of Italian bread par excellence!

Sisters of the michette bread rolls, the rosettes are very common bread rolls in Northern Italy, particularly in the province of Milan, where they say that rosettes are born during the period of the Austro-Hungarian domination. The rosettes are so called because, unlike the michette bread rolls, they are not engraved with the razor blade, […]

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White bread loaf with direct method

The white bread loaf with direct method, also known as bread stick or lunghino bread, is one of the most well-known basic leavened products, and loved by customers, of the bakery. It is prepared by directly mixing water, white flour type 00, salt and yeast, so it does not require the preparation in advance of […]

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Homemade pizza: here are some tips

Would you like to make a good homemade pizza with your own hands? So if your answer is affirmative, you are in the right place at the right moment, because I will provide you with all the tips you need to be able to obtain a more than satisfactory result. Of course, to ensure that […]

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Toppings for pizza: some tips to make at home

Toppings for pizza, the various suggestions of Starpizza If you have some time and budget to pick up something at the supermarket, the possibilities are endless. Here are the most popular pizza toppings and combinations without doses, because you have to experiment with your taste. Take it as a sort of guide to discover how […]

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Pizza Margherita: how to prepare it (English version)

Thanks to one of our readers, today we publish the recipe to prepare one of the most famous pizzas: the pizza Margherita with tomato, mozzarella cheese and fresh basil. Preparation of pizza Margherita Ingredients for the dough: 1 KG (a pound) of White Flour Type 00 1/2 liter of warm water (temperature about 25 degrees […]

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Pinsa Romana : the story and the original recipe

Among the modern dishes that come from the roots of traditions and that were improved over years, especially talking about doughs and flours for baked goods, we find with no doubt the excellent Pinsa Romana. For those who do not know this extraordinary and nutrient food, we can draw on the etymological roots of this […]

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Italian Easter Cake, Colomba . Recipe for 30 pcs

The ” Colomba” is an Italian Easter cake : ancient legends and stories revolve around this preparation.  The first story is about the lombard King Alboino who managed to conquer Pavia in 572 b.C. after a long siege: to pay tribute to him with gifts and presents, people proposed him a dove-shaped cake made of […]

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