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Tag: sourdough 

Sourdough, from its birth to the professional generator

It is an ancient story that concerns the sourdough. In fact, it is necessary to make a leap into the past, around 2000 a.c., when in Egypt, under the scorching heat, a raw piece of dough was left for unleavened bread. The unexpected surprise was to see the piece start to ferment and grow in […]

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