Tag: special bread rolls 

Black sesame bread rolls are small bread rolls (their weight, unlike michette and rosettes, is between 45 and 50 grams), usually round or square in shape, which are very appreciated by both hotel guest and restaurant patrons. Immediately recognizable due to their surface, which is sprinkled more or less abundantly by bakers with black sesame […]

Milkweggli (or swiss milk bread rolls) are sweet bread rolls, very soft, that are never lacking on buffet, or in breakfast's baskets, of restaurants and hotels. In Switzerland these bread rolls, together with the butterzopf (or butter braid), are the main characters of the brunch on August 1st and, to celebrate the Swiss National Party, […]

Olive oil wrapped bread rolls, along with rosettes, wholemeal michettes and breadsticks, are part of the products that are never missing in the bread basket of restaurants and, more generally, on the festive table. Immediately recognizable by consumers for the rolled shape of the tips, which is somewhat reminiscent of the shell of a snail, […]