The michette are bread rolls, very popular in Northern Italy and in the Canton of Ticino (Switzerland), with a round shape and a weight that, generally, ranges from a minimum of 50 to a maximun of 90 grams. Unmissable companions for hiker's picnic and trips out of town, once cooked the michette can be stuffed […]
Tag: white bread rolls
Rosettes , recipe of Italian bread par excellence!
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Sisters of the michette bread rolls, the rosettes are very common bread rolls in Northern Italy, particularly in the province of Milan, where they say that rosettes are born during the period of the Austro-Hungarian domination. The rosettes are so called because, unlike the michette bread rolls, they are not engraved with the razor blade, […]
