Toppings for pizza: some tips to make at home

Toppings for pizza, the various suggestions of Starpizza

If you have some time and budget to pick up something at the supermarket, the possibilities are endless. Here are the most popular pizza toppings and combinations without doses, because you have to experiment with your taste.

Take it as a sort of guide to discover how different flavors can give rise to surprising and infinite combinations.

The type of base or sauce can be chosen by you without any problems.

Tomato and Basil: fresh chopped tomatoes, fresh basil leaves, olive oil, salt and pepper

Marinara: peeled tomatoes (fresh or canned), drained and passed through a vegetable mill, slices of garlic, dried oregano, olive oil

Napoletana (or Napoli or Naples): tomatoes drained and passed through a vegetable mill, oregano, pepper, anchovies, rinsed salted capers, Calamata olives

Garlic and oil: chopped garlic, dried oregano, coarse salt, olive oil

Onion: tomatoes drained and passed through a vegetable mill, mozzarella cheese, thinly sliced sweet onions, olive oil

Zucchini: tomatoes (optional), small zucchini with flowers (if possible) lightly sautéed in olive oil flavored with fresh garlic, salt and pepper, mozzarella cheese

Tapenade: Tapenade, mozzarella cheese, tomatoes, sweet onions, oregano

Eggplants: tomatoes, mozzarella cheese, thinly sliced eggplants grilled or sautéed in olive oil

Ham: tomatoes, mozzarella cheese, thin slices of ham placed on the steaming pizza immediately after it has been taken out of the oven

Gorgonzola cheese: crumble the Gorgonzola cheese over the dough, add a small amount of minced garlic and a drizzle of olive oil

Olives: tomatoes, mozzarella cheese, diced pitted green olives

Romana Bianca (White Romana): bacon, onions, rosemary, mozzarella cheese, black pepper

Ratatouille: ratatouille, mozzarella cheese, Parmesan cheese

Sardinian: red onions, anchovies, black olives, capers, oregano

Seafood: shrimps, squid, mussels, Nicoise olives, tomato sauce, garlic

Rosemary: mozzarella cheese, grated Asiago cheese, fresh rosemary, olive oil

Mushrooms: tomatoes, mozzarella cheese, mixed mushrooms sautéed in olive oil, aromatic herbs, garlic

Caprese: fresh tomatoes cut and drained of excess liquid, diced mozzarella cheese, fresh basil leaves, olive oil, salt and pepper. Mix in a bowl, and sprinkle on the steaming pizza immediately after taking it out of the oven

Anchovies: anchovies, thinly sliced fresh tomato, thinly sliced sweet fresh onions, grated Pecorino Romano cheese, olive oil

Greek: tomatoes, green and red chillies, spinach, feta cheese, Calamata olives, oregano, dill, hard-boiled eggs

Middle Eastern: lamb, oriental spice mix, pine nuts, tomatoes, onions, nutmeg

Spanish: sweet onions, chilli, ham, raw eggs

Mexican: green pepper, Monterey Jack cheese, garlic, peeled tomatoes, hot pepper, Italian spicy sausage, oregano, coriander