Toppings for pizza, the various suggestions of Starpizza
If you have some time and budget to pick up something at the supermarket, the possibilities are endless. Here are the most popular pizza toppings and combinations without doses, because you have to experiment with your taste.
Take it as a sort of guide to discover how different flavors can give rise to surprising and infinite combinations.
The type of base or sauce can be chosen by you without any problems.
Tomato and Basil: fresh chopped tomatoes, fresh basil leaves, olive oil, salt and pepper
Marinara: peeled tomatoes (fresh or canned), drained and passed through a vegetable mill, slices of garlic, dried oregano, olive oil
Napoletana (or Napoli or Naples): tomatoes drained and passed through a vegetable mill, oregano, pepper, anchovies, rinsed salted capers, Calamata olives
Garlic and oil: chopped garlic, dried oregano, coarse salt, olive oil
Onion: tomatoes drained and passed through a vegetable mill, mozzarella cheese, thinly sliced sweet onions, olive oil
Zucchini: tomatoes (optional), small zucchini with flowers (if possible) lightly sautéed in olive oil flavored with fresh garlic, salt and pepper, mozzarella cheese
Tapenade: Tapenade, mozzarella cheese, tomatoes, sweet onions, oregano
Eggplants: tomatoes, mozzarella cheese, thinly sliced eggplants grilled or sautéed in olive oil
Ham: tomatoes, mozzarella cheese, thin slices of ham placed on the steaming pizza immediately after it has been taken out of the oven
Gorgonzola cheese: crumble the Gorgonzola cheese over the dough, add a small amount of minced garlic and a drizzle of olive oil
Olives: tomatoes, mozzarella cheese, diced pitted green olives
Romana Bianca (White Romana): bacon, onions, rosemary, mozzarella cheese, black pepper
Ratatouille: ratatouille, mozzarella cheese, Parmesan cheese
Sardinian: red onions, anchovies, black olives, capers, oregano
Seafood: shrimps, squid, mussels, Nicoise olives, tomato sauce, garlic
Rosemary: mozzarella cheese, grated Asiago cheese, fresh rosemary, olive oil
Mushrooms: tomatoes, mozzarella cheese, mixed mushrooms sautéed in olive oil, aromatic herbs, garlic
Caprese: fresh tomatoes cut and drained of excess liquid, diced mozzarella cheese, fresh basil leaves, olive oil, salt and pepper. Mix in a bowl, and sprinkle on the steaming pizza immediately after taking it out of the oven
Anchovies: anchovies, thinly sliced fresh tomato, thinly sliced sweet fresh onions, grated Pecorino Romano cheese, olive oil
Greek: tomatoes, green and red chillies, spinach, feta cheese, Calamata olives, oregano, dill, hard-boiled eggs
Middle Eastern: lamb, oriental spice mix, pine nuts, tomatoes, onions, nutmeg
Spanish: sweet onions, chilli, ham, raw eggs
Mexican: green pepper, Monterey Jack cheese, garlic, peeled tomatoes, hot pepper, Italian spicy sausage, oregano, coriander
