Pastry chefs and pastry making in the spotlight. More and more pastry chefs are appearing on TV – just think of two names like Iginio Massari, the Master of Italian Pastry Chefs and founder of the Academy of Italian Pastry Chefs, and Ernest Knam, the king of chocolate – while industry events throughout our country […]
Tag: sweets
Pastry is a science, here’s why
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It deserves attention, care and precision. Pastry making is a real science made of numbers and passion. Dario Bressanini, university professor of chemistry and author of the book “La scienza della pasticceria – La chimica del bignè” (Gribaudo), knows this well. Bressanini, who has always loved eating, began studying chemistry applied to cooking in the […]
