Distinguishing quality bread made according to the rules of art, with flavor and uniqueness, from industrial products devoid of identity is not always easy. So what are the parameters to take into account? RECOGNIZING QUALITY BREAD, THE RULES The look. A rough and rustic-looking bread is a good sign, even better if it has a […]
Tag: artisan bread
Artisan bread, why do we like it so much?
Leggi tutto »
Artisan bread is now the national consumer’s favorite product: 1,638 thousand tons were consumed in 2016. The survey carried out by Cerved and commissioned by the Italian Bakery Ingredients Association (AIBI) revealed these important consumer trends. ARTISAN BREAD, WHAT A PASSION Bread is an increasingly dynamic sector that varies according to the raw materials selected: […]
