Category: Pizzeria 

In the competitive world of professional pizza making, the Pizzarella press has emerged as a game-changer for pizzerias, restaurants, and culinary innovators worldwide. Designed and manufactured by Morello Forni, this semi-automatic pizza former combines Italian craftsmanship with cutting-edge technology to simplify dough handling while preserving the artistry of traditional pizza creation — making it one […]

What is a double-arm mixer? The double-arm mixer is a professional machine used primarily in pizzerias and artisanal bakeries. Unlike spiral or fork mixers, this model closely mimics the movement of human arms while kneading dough. Its name derives from its function: two mechanical arms move vertically and alternately downward, “diving” into the dough and […]

When it comes to pizza in Italy, the challenge is always on: which is better, Neapolitan or Roman? Both represent two schools of thought, two cultures of taste, two different ways of understanding the most loved dish in the world. In this article we guide you to discover the main differences between these two icons […]

Neapolitan pizza is much more than just a dish : it is a universal symbol of culture, tradition and conviviality. With its unmistakable aroma, high and soft edge, and thin and flavorful heart, this gastronomic excellence has conquered palates in every corner of the world, earning a place of honor in the UNESCO World Heritage. […]

How to Make Pizza at Home: Quick and Easy Recipe Pizzas: irresistible, universal, capable of conquering the heart (and palate) of anyone. The undisputed star of this page will be the queen of pizzas, the Margherita pizza , a symbol of Italian tradition and the perfect representation of simplicity and goodness. Making pizza at home […]

Flour is the heart of every perfect pizza: the flavor, consistency and digestibility depend on choosing the right type. But with so many options on the market, how do you choose? In this practical guide, we will help you discover the best flours for pizza, analyzing their characteristics, uses and advantages. Whether you are an […]

Toppings for pizza, the various suggestions of Starpizza If you have some time and budget to pick up something at the supermarket, the possibilities are endless. Here are the most popular pizza toppings and combinations without doses, because you have to experiment with your taste. Take it as a sort of guide to discover how […]

Thanks to one of our readers, today we publish the recipe to prepare one of the most famous pizzas: the pizza Margherita with tomato, mozzarella cheese and fresh basil. Preparation of pizza Margherita Ingredients for the dough: 1 KG (a pound) of White Flour Type 00 1/2 liter of warm water (temperature about 25 degrees […]

Pizza and Marketing, Who Will Win the Pizza Battle?   When talking about pizza, the most sensitive chords of every Italian citizen are touched. Born of a centuries-old tradition, pizza is an integral part of this country’s genetic heritage, undoubtedly linked to a cultural concept that goes far beyond the pleasure of the palate. If […]

An unexpected combination: pizza and wine Although we Italians are used to accompanying pizza with a good beer, a very successful pairing with this famous Italian food is with another excellence of our territory: wine . There are some “rules” for choosing the right bottle of wine when enjoying pizza, at a restaurant or at […]